• health
Why our oil stings (and why that's a good thing)
A sharp, peppery taste is the sign of a fresh olive oil rich in natural antioxidants.
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The Journal
Chronicles of the olive tree and secrets of regenerative agriculture at Pla de Martís.
• history
When warplanes gave way to olive trees
The story of Pla de Martís: from a Spanish Civil War military airfield to a living olive grove.
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• agronomie
The secret of our soil: ramial wood mulch
Why we spread chipped branches at the foot of our olive trees to regenerate the soil.
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• poda
La Poda: The Winter Ritual of Hand Pruning at Domaine JEMM
From late November to early March, as the cold sets over the Pla de Martís, begins the time of la poda. Meticulous hand pruning to shape the olive trees, stack branches, and nourish the soil through mulching.
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